A little local perspective
Worth knowing.
Worth going.
- Destination
- Auckland and Waiheke Island, New Zealand
- The selection
- 11 hotels
- Your kind of trip
- wine · food · city break · couples
$$$ to $$$$ — roughly NZ$400-1,200 a night, peaking in summer
Waiheke Island is a forty-minute ferry from downtown Auckland and it has around forty vineyards on it. The island sits in the Hauraki Gulf in a rain shadow, gets significantly less rainfall and more sunshine hours than the mainland city, and the soils are free-draining clay over rock — which is why syrah and Bordeaux blends ripen there in a country otherwise known for sauvignon blanc and pinot noir.
The ferry runs frequently from the Auckland waterfront and the last one back is late. That single connection is the most useful thing about Auckland as a destination: a major city with an island wine region as a commuter service.
The city and the island
Auckland is built on 53 volcanic cones across an isthmus between two harbours, which is why it looks the way it does. The Waitematā side has the ferries, the Viaduct and the container port; the Manukau side faces the Tasman. The city has the largest Polynesian population of any city in the world and the food reflects it.
The central hotel districts are the Viaduct and Britomart on the waterfront, walkable to the ferries, and the CBD ridge around Queen Street, which is steeper and busier.
Ponsonby, ten minutes west, is the restaurant and bar neighbourhood, in Victorian villas along a ridge.
Waiheke has Oneroa as its main village, the vineyards spread across the western half, and beaches on the north coast.
The eleven below are grouped by that.
The Auckland waterfront
Britomart and the Viaduct, minutes from the ferry terminal.
Park Hyatt Auckland occupies a waterfront site at the Wynyard Quarter with the largest rooms in the city, a spa, two pools and a position on the harbour edge. It is the best hotel in New Zealand.
The Hotel Britomart sits in the Britomart precinct in a restored 1920s building with a small room count, a very good restaurant and a level of design restraint that is unusual here. It is a five-minute walk to the ferry.
Sofitel Auckland Viaduct Harbour occupies a position on the Viaduct Harbour with rooms over the water, a pool and the restaurants of the marina outside.
QT Auckland sits on the waterfront with a rooftop bar, contemporary rooms and a design-led interior.
The CBD and the ridge
Up the hill, busier and better value.
Cordis, Auckland occupies a large site with a very large spa, two pools and the most complete facilities in the city.
The Grand by SkyCity sits on Queen Street in a 1920s building restored with a rooftop bar and a long-standing local reputation.
Hotel DeBrett occupies a converted building in the CBD with an arcade of bars downstairs and the most enjoyable ground floor in Auckland.
Ponsonby and the west
Ten minutes out. Villas, restaurants and bars.
Hotel Fitzroy occupies a converted building in Ponsonby with a courtyard, a good restaurant and the neighbourhood's restaurants outside the door.
Waiheke Island
Forty minutes by ferry. Vineyards, beaches and a slower pace.
Waiheke Island Resort sits above Little Oneroa beach with a handful of rooms and suites, a pool and views back across the gulf to Auckland. It is the best hotel on the island.
Delamore Lodge occupies a ridge position with gardens, a pool and views over the vineyards and the sea.
The Oyster Inn sits in Oneroa village with a small room count, a very good restaurant and the shortest walk to the ferry.
What we have left off
The holiday houses across Waiheke are excluded, and they are how most New Zealanders use the island, particularly over summer. They are houses rather than hotels.
What to do
Take the ferry to Waiheke and spend a day on the vineyards. Several have restaurants with views back to the city and the tastings are informal by European standards.
Walk up a volcano. Mount Eden and One Tree Hill are both short climbs inside the city with craters at the top and views across both harbours.
Do the Auckland War Memorial Museum, which holds the best Māori and Pacific collections anywhere, and time it for the cultural performance.
Get on the water, which is the point of Auckland. Sail on a former America's Cup yacht from the Viaduct, or take the ferry to Devonport for the view back.
Eat Pacific. Auckland's Samoan, Tongan, Fijian and Māori food is the thing you cannot get elsewhere, along with the best of the country's seafood.
Practical notes
Auckland airport is 40 minutes from the city with heavy long-haul traffic. Waiheke ferries run from the downtown terminal roughly every half hour in season.
The seasons are inverted. December to March is summer and peak, with Waiheke very busy over the Christmas holidays. Autumn, March to May, is settled and quieter. Winter is mild and wet.
Auckland has a reputation for four seasons in a day and it is deserved.
Explore 4 & 5 Star Auckland and Waiheke Island Hotels
Prices shown are sample rates from upcoming dates — not quotes for specific dates. Open a hotel and choose your own dates and guests to see the exact price.
Questions people actually ask
Is Waiheke a day trip or a stay?
Both work. The last ferry is late enough for dinner and a night there is a completely different pace.
Which Auckland neighbourhood?
Britomart and the Viaduct for the ferries and the water, Ponsonby for restaurants and bars.
Is the wine any good?
Waiheke syrah and Bordeaux blends are among New Zealand's best and are made in tiny quantities.
How many nights?
Three. Two in the city and one on the island.
If you only book one
Search 4 and 5 star hotels in Auckland and Waiheke Island, New Zealand
